whatismgmt:

Do u ever wanna punch urself in the face for procrastinating and ruining ur life

(via asscar-churros)

saunteringvaguelydownwards:

decemberpaladin:

sizvideos:

Video

I love how she almost drops it until she smells it and that flashbulb memory hits.

“Real isn’t how you are made,” said the Skin Horse. “It’s a thing that happens to you. When a child loves you for a long, long time, not just to play with, but REALLY loves you, then you become Real … Generally, by the time you are Real, most of your hair has been loved off, and your eyes drop out and you get loose in the joints and very shabby. But these things don’t matter at all, because once you are Real you can’t be ugly, except to people who don’t understand.”

Margery Williams, The Velveteen Rabbit

(via capeeeeshh)

favorite tv shows → lost (2004 - 2010)
"Do not mistake coincidence for fate."

(via gospels)

nestprettythings:

Antique rosy fabric samples from Merci Paris

nestprettythings:

Antique rosy fabric samples from Merci Paris

But is it such a bad thing to live like this for just a little while? Just for a few months of one’s life, is it so awful to travel through time with no greater ambition than to find the next lovely meal? Or to learn how to speak a language for no higher purpose than that it pleases your ear to hear it? Or to nap in a garden, in a patch of sunlight, in the middle of the day, right next to your Favorited fountain? And then to do it again the next day?

—Elizabeth Gilbert (via purplebuddhaproject)

And the next day and the next day

sweetgreen:

The temperature has started to drop, which means it’s once again time to turn up the heat in your kitchen!  For this recipe, we were inspired by the corn in the September salad for DC and Philly, which we’re sourcing locally from Arnold Farms in Maryland.  
We made these corn fritters a bit healthier than traditional ones by using whole wheat flour, and a bit hotter than your average fritter by adding some spice from pickled jalapeños!
Ingredients:
1/4 cup corn flour
1/4 cup whole wheat flour
2 eggs
1.25 cups fresh corn
1/4 cup scallions, chopped
1/4 cup of jalapeños (we used the pickled thai basil ones from local DC producer Gordy’s Pickle Jar)
1 tbsp olive or grapeseed oil
salt + pepper to taste
Directions:
Place fresh corn, green onions + jalapeños in bowl and combine
Add egg, then flour and stir
Heat oil in pan over medium heat
Scoop 1/4 cup of mixture into hot pan and flatten
Sauté for 4 minutes on each side, or until golden brown
Remove from heat and place on paper towels to cool
Season with salt + pepper and serve plain, or topped with freshly sliced avocado 
Yields: 6-8. Approximate calories per servings: 110.

sweetgreen:

The temperature has started to drop, which means it’s once again time to turn up the heat in your kitchen!  For this recipe, we were inspired by the corn in the September salad for DC and Philly, which we’re sourcing locally from Arnold Farms in Maryland.  

We made these corn fritters a bit healthier than traditional ones by using whole wheat flour, and a bit hotter than your average fritter by adding some spice from pickled jalapeños!

Ingredients:

  • 1/4 cup corn flour
  • 1/4 cup whole wheat flour
  • 2 eggs
  • 1.25 cups fresh corn
  • 1/4 cup scallions, chopped
  • 1/4 cup of jalapeños (we used the pickled thai basil ones from local DC producer Gordy’s Pickle Jar)
  • 1 tbsp olive or grapeseed oil
  • salt + pepper to taste

Directions:

  1. Place fresh corn, green onions + jalapeños in bowl and combine
  2. Add egg, then flour and stir
  3. Heat oil in pan over medium heat
  4. Scoop 1/4 cup of mixture into hot pan and flatten
  5. Sauté for 4 minutes on each side, or until golden brown
  6. Remove from heat and place on paper towels to cool
  7. Season with salt + pepper and serve plain, or topped with freshly sliced avocado 

Yields: 6-8. Approximate calories per servings: 110.

Erase from your vocabulary the word “someday.” Do not save things for “special occasions.” Take into account the fact that every day is special. Every day is a gift that we must appreciate and be thankful for. Wear your attractive clothes, wear your nice perfume, use your fine silverware and dishes, and drink from your expensive crystal glasses…just because. Live every day to the fullest and savor every minute of it.

—Rodolfo Costa (via purplebuddhaproject)

NIGHTNIGHT by DEDDY